Green Pepper Pork Chops

"This was great with a little tweaks, i sauteed the onions and green peppers in butter, i also added fresh garlic and red peppers (sauteed all together) I seasoned the pork chops with my favorite seaso..." See morens, it was great!! It is even better as left overs, oh and the browning sauce is not needed."

"As written, I can only rate this recipe as two stars and this is unfortunate because I feel it has good potential. First, there is no seasoning other than salt and pepper! But that was easily fixed wi..." See moreth a sort of all seasoning blend called "Old World 3rd Street Seasoning" from the Spice House in Milwaukee (ingredients of which are unfortunately not included on the jar). I used it on the peppers and onions as well as the chops and also added fresh minced garlic. These two small additions alone I know made all the difference in this dish and definitely should be included. The flour was unnecessary so I didn't use it; I did use the browning sauce and wish I would have omitted that too. All it did was obliterate the beautiful colors of the green, orange, red and yellow peppers I used. Finally, the cooking time is far too long, particularly for boneless chops. To simmer these for 40 minutes would make them tough as a board! Boneless chops are so lean that they only need to simmer till cooked through - I think mine took 10 minutes. Still, the final result was very good, and had that final result been the actual recipe, I'd have rated it four stars!"

"Delicious dish that is quick & easy to make. Pork chops are very tender and tasty. I used red and green bell peppers to make the dish more colorful. The recommendation I have is to cook the bell pe..." See morepper strips (and maybe the sauteed onions, too) only for the last 15-20 minutes of cooking time, otherwise they would get very mushy."