Peach-Basil Sangria50 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!” - by laurenS
Original recipe yields 4 servings
- In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
- Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
Reviews (50)Rate This Recipe
"I took this recipe to a Sangria Party and there was a contest with 25 other Sangria Recipes... this one was the WINNER! It was excellent! ..." See more"
"Only 3 stars, b/c to me, it needs some work. I just tasted like peach nectar... and why ADD sugar to peach nectar, I'm not sure. I am going to try again with different ratios. Maybe two bottles of ..." See morewine to 3 cups nectar, 1 cup basil, juice of two lemons, and maybe, just maybe 1/2 cup sugar. Thanks for the recipe though, I would not have thought of this combination. Just needs a little tweaking for my tastes. Take care!"
"I drink A LOT of sangria. I prefer red wine BUT I loved this recipe. I made it for a ladies brunch and it was very popular. I made 3 batches! First batch with pinot grigio (best), second batch with mu..." See morescat and less sugar (good) and thrid batch with chardonay and less sugar (ok)."
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