Original recipe yields 6 servings
Based on a 2,000 calorie diet
I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine.
This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the...
This was just OK. I will try another dressing in place of the basil pesto next time. The salad as a stand alone is really good.