seedless-summer-salad

Seedless Summer Salad

3 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    20 m
Katie
Recipe by  Katie

“Removing the seeds from the tomatoes and cucumber keeps this simple salad crisp and fresh.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In a medium bowl, toss together the tomatoes, cucumber, apple and tuna. Stir in the basil pesto until everything is evenly coated. Serve immediately, or chill until serving.

Share It

Reviews (3)

Rate This Recipe
Susanna
4

Susanna

I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine.

KymInNM
2

KymInNM

This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the veggies with the pesto, and the tuna was good; I just didn't love everything together.

shellbell
0

shellbell

Flavors do not mix well.

More Reviews

Similar Recipes

Summer Corn Salad
(227)

Summer Corn Salad

Strawberry Summer Salad
(29)

Strawberry Summer Salad

Spicy Summer Pasta Salad
(19)

Spicy Summer Pasta Salad

Summer Rainbow Salad
(13)

Summer Rainbow Salad

Yummy Summer Picnic Salad
(6)

Yummy Summer Picnic Salad

Southwestern Summer Salad
(3)

Southwestern Summer Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 101 cal
  • 5%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 9.6 g
  • 19%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Strawberry Summer Salad

>

next recipe:

Spicy Summer Pasta Salad