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Seedless Summer Salad

  • Prep

    20 m
  • Ready In

    20 m
Katie

Katie

Removing the seeds from the tomatoes and cucumber keeps this simple salad crisp and fresh.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, toss together the tomatoes, cucumber, apple and tuna. Stir in the basil pesto until everything is evenly coated. Serve immediately, or chill until serving.
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Reviews

Susanna
4

Susanna

9/7/2007

I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine.

KymInNM
2

KymInNM

5/13/2008

This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the veggies with the pesto, and the tuna was good; I just didn't love everything together.

shellbell
0

shellbell

4/30/2012

Flavors do not mix well.

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