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Seedless Summer Salad

Seedless Summer Salad

  • Prep

    20 m
  • Ready In

    20 m
Katie

Katie

Removing the seeds from the tomatoes and cucumber keeps this simple salad crisp and fresh.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, toss together the tomatoes, cucumber, apple and tuna. Stir in the basil pesto until everything is evenly coated. Serve immediately, or chill until serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Susanna
4

Susanna

9/7/2007

I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine.

KymInNM
2

KymInNM

5/13/2008

This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the veggies with the pesto, and the tuna was good; I just didn't love everything together.

shellbell
0

shellbell

4/30/2012

Flavors do not mix well.

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