“Removing the seeds from the tomatoes and cucumber keeps this simple salad crisp and fresh.” - by Katie
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a medium bowl, toss together the tomatoes, cucumber, apple and tuna. Stir in the basil pesto until everything is evenly coated. Serve immediately, or chill until serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 101 cal
- 5%
- Fat
- 4 g
- 6%
- Carbs
- 7.8 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I didn't have any pesto sauce so just used a little olive oil and balsamic vinegar with some fresh basil. A nice light summer supper, was perfect with a fresh roll and glass of cold white wine...." See more"
KymInNM
"This was OK--not bad, but not great. Instead of using canned tuna, I coated fillets with homemade pesto and baked them, then mixed the veggies with more pesto and topped the fillets. I liked the veggi..." See morees with the pesto, and the tuna was good; I just didn't love everything together. "
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