Cola Chops

Cola Chops

232 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Chiara Wine
Recipe by  Chiara Wine

“Easy, Southern main dish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a 9x13 inch baking dish. In a small bowl, mix together the cola and ketchup. Pour over chops and sprinkle with brown sugar. Bake uncovered for about 1 hour, or until pork is cooked through and internal temperature has reached 145 degrees F (63 degrees C).

Share It

Reviews (232)

Rate This Recipe
DREGINEK
54

DREGINEK

AWESOME!! Having a few guests, I used 2 pkgs of chops(10 chops), but each pkg barely weighed a lb...thus they were very thin chops. I used 4 heaping TBLS of brown sugar, added some minced garlic and chopped onions to the ketchup mix and before pouring the sauce overall, I sprinkled S&P and a dash of garlic powder over each chop. This was amazing! They were so tender and full of flavor! It was soo easy...will be making again!

SUSIEQ613
38

SUSIEQ613

To say I was skeptical would be an understatement. These turned out really good. Only thing I would recommend is cook for 45-50 minutes instead of a full hour. Will definitely make these again.

NJBAKER
31

NJBAKER

I read the other reviews and based on comments of blandness and dryness of the chips, I seasoned first with a little salt, pepper and garlic powder. I also cooked them on the stove top in a non-stick pan. I cooked them covered for about 30 minutes (adjust for thickness of chops) and then cooked at medium high heat for 10 minutes with the top off so the sauce would thicken. You could remove the chops while you thicken the sauce to avoid drying them out.

More Reviews

Similar Recipes

Sage Pork Chops
(886)

Sage Pork Chops

Cola Pork Chops
(712)

Cola Pork Chops

Italian Style Pork Chops
(473)

Italian Style Pork Chops

Pork Chops in Beer
(277)

Pork Chops in Beer

Sherry Apple Pork Chops
(198)

Sherry Apple Pork Chops

Easy Teriyaki Chops
(168)

Easy Teriyaki Chops

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 190 cal
  • 9%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 393 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sherry Apple Pork Chops

>

next recipe:

Cola Pork Chops