Cola Chops

Cola Chops

232 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Chiara Wine
Recipe by  Chiara Wine

“Easy, Southern main dish.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a 9x13 inch baking dish. In a small bowl, mix together the cola and ketchup. Pour over chops and sprinkle with brown sugar. Bake uncovered for about 1 hour, or until pork is cooked through and internal temperature has reached 145 degrees F (63 degrees C).

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Reviews (232)

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AWESOME!! Having a few guests, I used 2 pkgs of chops(10 chops), but each pkg barely weighed a lb...thus they were very thin chops. I used 4 heaping TBLS of brown sugar, added some minced garlic and chopped onions to the ketchup mix and before pouring the sauce overall, I sprinkled S&P and a dash of garlic powder over each chop. This was amazing! They were so tender and full of flavor! It was soo easy...will be making again!



To say I was skeptical would be an understatement. These turned out really good. Only thing I would recommend is cook for 45-50 minutes instead of a full hour. Will definitely make these again.



I read the other reviews and based on comments of blandness and dryness of the chips, I seasoned first with a little salt, pepper and garlic powder. I also cooked them on the stove top in a non-stick pan. I cooked them covered for about 30 minutes (adjust for thickness of chops) and then cooked at medium high heat for 10 minutes with the top off so the sauce would thicken. You could remove the chops while you thicken the sauce to avoid drying them out.

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Amount Per Serving (8 total)

  • Calories
  • 190 cal
  • 9%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 20.9 g
  • 42%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 393 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Sherry Apple Pork Chops


next recipe:

Cola Pork Chops