Honey Pork Oriental

Honey Pork Oriental


"Pork cubes braised in a tangy honey, ginger and soy sauce. Carrots, onions and bell pepper give this simple, savory dish a healthy veggie finish. Yum!"

Ingredients {{adjustedServings}} servings 675 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 675 kcal
  • 34%
  • Fat:
  • 39.4 g
  • 61%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 47.7 g
  • 95%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1298 mg
  • 52%

Based on a 2,000 calorie diet

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  1. In a large skillet heat oil and brown pork cubes for about 15 minutes, stirring often.
  2. In a medium bowl combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Mix together and add mixture to skillet, stirring together with the pork. Cover skillet and cook for about 20 minutes.
  3. Add carrots and cook for another 10 minutes. Then add onion and green bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.
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Reviews 47

  1. 58 Ratings


I like to experiment and add this and that, and while this recipe is wonderful just as it is, you can still play with it. First...I don't use wine vinegar, but white vinegar works just fine. Also, instead of just green pepper, I use 1/2 each red, yellow and green. Makes it very colorful. Also, try adding sliced mushrooms, sliced water chestnuts or bamboo shoots...and definately double the sauce! I serve this over Egg Fried Rice which you can also find the recipe for here, and it is a meal people won't soon forget. Just a great recipe.


My husband and I really enjoyed this recipe. It had a nice flavor a little sweeter then I anticipated.The only thing I did differently was shorten the cooking time and cut back on the oil. There is no need to cook the pork that long. I served it over rice.


I loved this recipe however I did change somethings...which was more on accident...i ended up using terriaki sauce instead of soy sauce and i too doubled the sauce and tried it on rice than a second time w/noodles..its also really good w/either chicken or pork!