Honey Pork Oriental44 Reviews
“Pork cubes braised in a tangy honey, ginger and soy sauce. Carrots, onions and bell pepper give this simple, savory dish a healthy veggie finish. Yum!” - by CHRISTYJ
Original recipe yields 4 servings
- In a large skillet heat oil and brown pork cubes for about 15 minutes, stirring often.
- In a medium bowl combine gravy mix, water, honey, soy sauce, vinegar, ginger and garlic salt. Mix together and add mixture to skillet, stirring together with the pork. Cover skillet and cook for about 20 minutes.
- Add carrots and cook for another 10 minutes. Then add onion and green bell pepper and cook for 5 to 10 minutes longer. Stir all together and serve.
Amount Per Serving (4 total)
- 675 cal
- 39.4 g
- 32.2 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"I like to experiment and add this and that, and while this recipe is wonderful just as it is, you can still play with it. First...I don't use wine vinegar, but white vinegar works just fine. Also, in..." See morestead of just green pepper, I use 1/2 each red, yellow and green. Makes it very colorful. Also, try adding sliced mushrooms, sliced water chestnuts or bamboo shoots...and definately double the sauce! I serve this over Egg Fried Rice which you can also find the recipe for here, and it is a meal people won't soon forget. Just a great recipe."
"My husband and I really enjoyed this recipe. It had a nice flavor a little sweeter then I anticipated.The only thing I did differently was shorten the cooking time and cut back on the oil. There is no..." See more need to cook the pork that long. I served it over rice."
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