hot-asiago-dip

Hot Asiago Dip

3 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    3 m
  • Ready In

    23 m
Jenny
Recipe by  Jenny

“A low-fat version of my favorite dip, this is full of flavor and a great snack. I love it over a toasted bagel or with pita chips!”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

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Directions

  1. Place the cottage cheese and cream cheese in a blender or bowl of a food processor. Blend until smooth. Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds. Scoop into a 2 cup microwavable dish.
  2. Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.

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Reviews (3)

Rate This Recipe
powergirl
2

powergirl

The recipe was fantastic! You wouldn't think that the ingredients would taste good together but somehow it works. I would caution anyone making this to use only a few small pieces of the peper because I only used about a fourth of one piece and could still feel the heat-and I like spicy foods.

ATLEIENS
2

ATLEIENS

I thought it lacked flavor

LWinch
2

LWinch

This was yummy and everyone loved it. I did cook it a little too long and it was very loose but I just let it sit another minute and it was fine. I also only used a half a pepper since not everyone likes a lot of spicy.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 31 cal
  • 2%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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