Steve's Famous Garlic Home Fries

Steve's Famous Garlic Home Fries


"Home fries with lots of flavor - a big hit every time!"


45 m servings 139 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. Melt the butter or margarine in a large skillet over medium heat. Add the potatoes and spread out in an even layer. Cover and cook for about 5 minutes. Season with garlic, paprika, salt and pepper; stir to coat potatoes evenly.
  2. Cover and cook for another 15 minutes, turning potatoes occasionally. Remove cover, and mix in chives. Increase heat to medium-high and cook for another 10 minutes, stirring frequently, or until potatoes are tender.
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Your rating



  1. 118 Ratings


1st off... YOU MUST USE A GOOD NON STICK PAN FOR THIS! I made the mistake like others and used a reg pan the first time I tried this and I burnt half of it and the other half was mushy... I did ...

Great home fries! I partially cooked my potatoes first and used seasoned salt vs. regular salt. I added come chopped onion and the addition of fresh chives was great. I did use a non-stick pan...

Maybe I did something wrong. These were not at all crispy, the bottom of the pan burned. I followed directions exactly and I'm usually a good cook. I sliced the potatoes as the recipe said bu...

I made these tonight to go alongside some kabobs and they were really, really good! I followed the recipe exactly with a few minor exceptions. I cut the recipe in half because there were only ...

These were delicious...I added extra garlic and I chopped up a vidalia onion as well that I cooked up with the potatoes, they added a little sweetness. The chives added at the end were yummy!!

Fantastic! I swapped out the butter for some EVOO and baked them instead. I also added 3 extra cloves of garlic and 2 tbs. of Essance of Emeril. My kids gobbled them up.

These were delicious. I added extra garlic, sliced onions, and powdered chicken boullion for more flavor and they came out really good. This method yields flavorful, browned potatoes - the best...

These were very good, made them exactly as the recipe said. I will make these often.

These were really good, but they didn't crisp up as I had expected. Served with Chicken sandwiches with caramelized onions and chutney from AR. Thank you BachelorSteve.