Asian-Style Pork Chop Bake

Asian-Style Pork Chop Bake


"Baked loin pork chops with an Asian citrus flair. The marinade will thicken in the oven, creating a thick glaze for the meat."


servings 141 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 8g
  • 3%
  • Protein:
  • 14.8 g
  • 30%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

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  1. To Make Marinade: In a medium, non-reactive bowl, mix the teriyaki sauce, orange juice, sherry, ginger root, garlic, pepper and allspice. Add pork chops to bowl, cover, and marinate in refrigerator for 6 hours, turning as needed.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Remove chops and marinade from refrigerator. Remove cover and bake in the preheated oven for 30 to 40 minutes, or until internal temperature of meat has reached 145 degrees F (63 degrees C).
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  1. 79 Ratings


Super easy. I thought this was great. Will make again although the cooking time on the recipe is too long. I also marinated it for 10 hours overnight would probably be even better.

This is fantastic! We used what we had on hand, which was boneless pork ribs, garlic flavored teriyaki sauce (omitted the garlic), and 1 tsp ground ginger instead of fresh. Based on other revi...

I changed the recipe a bit after reading the reviews, and this turned out great! I used 5 cloves of garlic and 2 tablespoons of fresh ginger for extra zip. Also, I followed the recommendation ...

This seemed to make too much marinade - so when the chops were baked in it, it didn't really thicken. I marinated the chops in it overnight and they did pick up a nice teriyaki/orange flavor, b...

This is an easy and tasty recipe. I really enjoyed this recipe as did my husband. Because of concerns by other reviewers I drained the marinade before cooking. I boiled it down and then used ...

Excellent. Even my picky son ate it!

This was a great recipe. My 8 year old said "this is a keeper". I was not able to marinate it for long, maybe 3 hours. It was juicy and very flavorful.

What a good recipie! I've made this several times and everyone loved it. Be careful not to overcook the pork. Kat

I really liked this recipe however, next time I may add some mandrine oranges or marmalade. I will also definately broil them instead of bake.