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Very Personal Bolognese Sauce

Very Personal Bolognese Sauce

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Asherat

Asherat

This special bolognese is wonderful to top any kind of pasta, not just the traditional spaghetti. The Worcestershire sauce and the harissa give it unique tangy spicy flavor, and the mascarpone gives an incredibly creamy turn to the sauce.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 753 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Crumble the ground beef into a large skillet over medium-high heat. Add onion and cook, stirring to break up large chunks, until no longer pink. Drain off excess grease. Mix in the tomato paste, harissa and Worcestershire sauce until blended. Stir in the tomato sauce and garlic; reduce heat to low and simmer for 15 minutes.
  2. Stir in the mascarpone cheese, and simmer for another 15 minutes. Remove from the heat, and season with dried basil.
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Reviews

DONNA2B
1

DONNA2B

6/22/2010

Good quick, easy recipe for bolognese. I have had better, but was short on time and had a craving recently, so tried this and was satisfied. Used veal instead of beef and had no harissa on hand so substituted with cayenne. Good flavor, would def make again in a pinch. Mascarpone is a must in this one!

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