Tickety-Tock BBQ Sauce

Tickety-Tock BBQ Sauce

1
KECIA123 0

"A good way to make bottled barbeque sauce into that vinegar type, with no wait."

Ingredients 6 m {{adjustedServings}} servings 37 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.
Tips & Tricks
Chef John’s Butterless Béarnaise Sauce

See how to make a healthy, shortcut béarnaise sauce.

Big Al’s KC Bar-B-Q Sauce

See how to make a sweet, smoky Kansas City-style BBQ sauce with bite.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Kristen Kelley
6/30/2013

It was simple and a quick way to dress up regular old bottled bbq sauce. Easy to add your own spin by adding in different types of vinegar or mustard, using a different bbq sauce base, etc.