“A good way to make bottled barbeque sauce into that vinegar type, with no wait.” - by KECIA123
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat.
Nutrition
Amount Per Serving (16 total)
- Calories
- 37 cal
- 2%
- Fat
- 0.1 g
- < 1%
- Carbs
- 8.6 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
