Pork Dumplings

Pork Dumplings


"These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds."


servings 752 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 752 kcal
  • 38%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 81.1g
  • 26%
  • Protein:
  • 39.2 g
  • 78%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 1449 mg
  • 58%

Based on a 2,000 calorie diet

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  1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
  2. Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.
  3. To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.
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  1. 258 Ratings


To freeze them....this is what i do. take a cookie sheet or whatever that covers a large surface and is flat (but make sure it fits in your refrigerator)and put the fresh dunpings on the sheet,...

These are amazingly good! I used ground turkey because my sister was visiting and she doesn't eat pork. While still very good, ground turkey will leave a little bit of "turkey" aftertaste, so I ...

I really enjoyed these... although I'm used to the thicker wrappers, the ones I purchased were really thin, however they still tasted great! I meant to half the recipe but messed up on one of t...

Excellent!!! Have made these on two different times for parties and have been complimented over and over! The recipe makes a lot so I usually freeze about 1/2 on a cookie sheet then throw in a ...

Excellent!!! We made these with our exchange daughter from Hong Kong and she thought they were great :) We agree! And we've lived in Hong Kong and have travelled all throughout China... this ...

When I made these I made the dumplings from scratch, it took forever but it was well worth it...one thing though, be sure that the dumplings have cooked all the way through...mine were not tiny ...

Excellent recipe. I used the bagged slaw mix instead of chopping cabbage. They're even good as leftovers. I'm going to try ground chicken next time for a little variety. Thanks for the recip...

*Option for pan-fry to crisp skin starting from uncooked if you would prefer* - Get a large deep-sided nonstick pan nice and hot with a couple TBs of oil, about mid-high heat. Place dumplings...

Awesome. I didn't have the ginger and I substituted leeks for the cabbage. It still rocked. I precooked the leeks, garlic and pork together before putting into wrappers cuase I was worried ab...