“This hearty pork stew has its origins in Spain and Latin America. Pig's tails and ears can be specially ordered from some butchers. Chorizo is a spicy Spanish sausage, look for it in some grocery stores and Latin markets. Pancetta is an Italian-style bacon. It makes a wonderful and filling meal. Be sure and serve it with lots of fresh bread!” - by Lalena
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place garbanzo beans in a large container and fill with water to cover. Let soak overnight.
- Drain beans and place soaked beans in a large stock pot. Add the pig's tail, pig's ears, pig's shoulder, chorizo, pancetta, onion, carrots, celery, garlic, bell pepper, paprika and salt and pepper to taste.
- Fill pot with water to cover and bring to a boil. Reduce heat and let simmer until beans are tender, about 1 1/2 hours. Skim fat from liquid's surface, as needed and serve!
Nutrition
Amount Per Serving (8 total)
- Calories
- 779 cal
- 39%
- Fat
- 49.5 g
- 76%
- Carbs
- 41.7 g
- 13%
Based on a 2,000 calorie diet
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