Tuna Coney Dogs

Tuna Coney Dogs

Cooking 101 18

"American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love."


25 m servings 545 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 209 mg
  • 70%
  • Sodium:
  • 1020 mg
  • 41%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. Stir in mayonnaise until everything is evenly coated. Spoon generously into the hot dog buns, and wrap each sandwich in aluminum foil.
  3. Bake the Coneys in the preheated oven until filling is heated through and cheese is melted, about 10 minutes.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 15 Ratings


I made a few small adjustments because we're on a tight budget this week and I wanted to use what I had on hand. I used shredded sharp cheddar instead of american cheese and because I didn't hav...

These were really good! I was looking for something different to do w/ leftover hot dog buns (besides the obvious), and stumbled upon this recipe. I did omit the hard boiled eggs, and added an e...

My mom always made these for us and now I make them for my kids. I make exactly as the recipe says and they are great. For parties, I cut the buns in half so they're smaller and then after I t...

I went a little off recipe with this one. I don't like onions or green peppers, so I didn't add those. I like olives but didn't have any so I left those out, too. But this is a great recipe for ...

Very good, we did skip the pickles personal preference and used chedder cheese cubes that we had on hand. Thank you for the post. Great twist on Tuna.

Not too bad. I left out the olives and green pepper. I used dill pickle relish and shredded cheese. Made a decent light supper with some chips and a fruit salad.

I used sour cream instead of mayonnaise and dill pickles instead of sweet relish. It was okay, but a little bland.

Did not like this at all.

i actually had everything to make these. i was surprised at how the bun crisped up nicely. i thought these were really good but hubs said the filling was mushy. he wont eat tuna melts and this w...