Sherry Apple Pork Chops

Sherry Apple Pork Chops


"Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking."

Ingredients {{adjustedServings}} servings 293 cals

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Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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  1. In a large skillet, brown chops, about 2 minutes each side; reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).
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Reviews 203

  1. 272 Ratings

Gina B. Cookin

I have never come back to write a review the same night I make a recipe, but I had to -- this was INCREDIBLY DELICIOUS! Just used some suggestions from other reviews, 4 apples, doubled br. sugar, cinnamon & butter & last 10 mins. added a 1/4 more of sherry mixed with 2T. corn starch & perfecto! I will make this again & again. Thank you!


I did something slightly different with this recipe. First, I put salt and pepper on the chops and browned them lightly in my cast iron skillet. I removed them and sauteed my apples in some butter, adding in the brown sugar and cinnamon. Once the sugar was melted, I put the chops back in the skillet and poured about half a cup of apple juice over it all, and placed the skillet in a 350 degree oven for about 30 minutes or so. I added some cornstarch to the liquid about 10 minutes before it was done to thicken the sauce. I added apple juice instead of sherry because I didn't have any and I'm also not too crazy about the flavor of wine or sherry in food. My family really enjoyed it this way, even my picky 6 year old!


very very good comfort food. Following advice I saw in several places, I did marinade the pork for 6 hours in 1 c apple juice, 2 T soy sauce. I did brown the pork first, then cooked the apples in the frying pan I'd cooked the pork in. I used the leftover marinade as part of the sauce--doubled the sauce too. Then poured it all over the chops, cooked for about 45 minutes in the oven. At the end I pulled out the pork and added corn starch mixed with sherry to the pan and cooked a little longer until it thickened. I also made mashed potatoes and put the sauce over the potatoes. It was fabulous. Wonderful meal. Thanks for sharing!