Sherry Apple Pork Chops

Sherry Apple Pork Chops

203
CHRISTYJ 101

"Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking."

Ingredients

{{adjustedServings}} servings 293 cals
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Nutrition

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  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, brown chops, about 2 minutes each side; reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

203
  1. 272 Ratings

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I have never come back to write a review the same night I make a recipe, but I had to -- this was INCREDIBLY DELICIOUS! Just used some suggestions from other reviews, 4 apples, doubled br. suga...

I did something slightly different with this recipe. First, I put salt and pepper on the chops and browned them lightly in my cast iron skillet. I removed them and sauteed my apples in some bu...

very very good comfort food. Following advice I saw in several places, I did marinade the pork for 6 hours in 1 c apple juice, 2 T soy sauce. I did brown the pork first, then cooked the apples...