Sherry Apple Pork Chops

Sherry Apple Pork Chops

203
CHRISTYJ 103

"Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking."

Ingredients

servings 293 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, brown chops, about 2 minutes each side; reserve.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

203
  1. 272 Ratings

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I have never come back to write a review the same night I make a recipe, but I had to -- this was INCREDIBLY DELICIOUS! Just used some suggestions from other reviews, 4 apples, doubled br. suga...

I did something slightly different with this recipe. First, I put salt and pepper on the chops and browned them lightly in my cast iron skillet. I removed them and sauteed my apples in some bu...

very very good comfort food. Following advice I saw in several places, I did marinade the pork for 6 hours in 1 c apple juice, 2 T soy sauce. I did brown the pork first, then cooked the apples...

DELICIOUS!! I made this last night doubling the sauce. I used bone-in, 1” thick chops. First I seasoned the chops with garlic salt and pepper, then browned the chops in an oven-proof skillet,...

YUM!!! I wasn't too sure about cooking pork chops this way, but they were great! I put everything in my crock pot and just let it cook for about 5 hrs. It was great. We'll be making this o...

The sauce is too liquid, the taste is O.K. Needs a little salt.

I cooked the apples first with extra brown sugar, cinnamon and sherry and added a bit of nutmeg. When the apples were pretty soft, I put them in the bottom of the pan. Then seared the pork chops...

I threw the brown sugar, cinnamon, butter and sherry in the cast iron skillet AFTER I browned the chops to grab those little bits in the bottom of the pan. The sauce seemed thin to me, so I thre...

I give this a 5 star. It's a family favorite. I make mine with apple pie filling and I top the dish with stuffing. It's simple to make and delicious. There is never any leftovers!