Sherry Apple Pork Chops

"I have never come back to write a review the same night I make a recipe, but I had to -- this was INCREDIBLY DELICIOUS! Just used some suggestions from other reviews, 4 apples, doubled br. sugar, cin..." See morenamon & butter & last 10 mins. added a 1/4 more of sherry mixed with 2T. corn starch & perfecto! I will make this again & again. Thank you!"

"I did something slightly different with this recipe. First, I put salt and pepper on the chops and browned them lightly in my cast iron skillet. I removed them and sauteed my apples in some butter, ..." See moreadding in the brown sugar and cinnamon. Once the sugar was melted, I put the chops back in the skillet and poured about half a cup of apple juice over it all, and placed the skillet in a 350 degree oven for about 30 minutes or so. I added some cornstarch to the liquid about 10 minutes before it was done to thicken the sauce. I added apple juice instead of sherry because I didn't have any and I'm also not too crazy about the flavor of wine or sherry in food. My family really enjoyed it this way, even my picky 6 year old!"

"very very good comfort food. Following advice I saw in several places, I did marinade the pork for 6 hours in 1 c apple juice, 2 T soy sauce. I did brown the pork first, then cooked the apples in th..." See moree frying pan I'd cooked the pork in. I used the leftover marinade as part of the sauce--doubled the sauce too. Then poured it all over the chops, cooked for about 45 minutes in the oven. At the end I pulled out the pork and added corn starch mixed with sherry to the pan and cooked a little longer until it thickened. I also made mashed potatoes and put the sauce over the potatoes. It was fabulous. Wonderful meal. Thanks for sharing!"