One Skillet Pork Supper

One Skillet Pork Supper

67
CHRISTYJ 101

"Pork chops braised in a tomato, potato and carrot sauce/mixture. One skillet, one word: Yummy!"

Ingredients

{{adjustedServings}} servings 318 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 43.1g
  • 14%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, brown pork chops over medium heat for about 4 to 6 minutes each side. Pour off fat. Add the tomato soup, water, Worcestershire sauce, salt, potatoes, and carrots. Cover skillet, reduce heat to medium low and let simmer for 45 minutes or until tender.
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Reviews

67
  1. 76 Ratings

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I think the basic recipe is a great start.The first time I made it as the recipes called but I felt the taste of the tomato soup overpowered the entire dish. The family liked it but the I found...

Made this for supper last night, very easy and quick in the electric skillet. I thought it was great, my husband also enjoyed, but suggested using stewed tomatoes or a light pasta sauce in plac...

Loved this recipe! Simple, quick and delicious! I did add a sprinkle of basil, oregano, parsley and garlic powder only because I was afraid it would be too plain with just the Worcestershire. Af...