One Skillet Pork Supper

"I think the basic recipe is a great start.The first time I made it as the recipes called but I felt the taste of the tomato soup overpowered the entire dish. The family liked it but the I found the f..." See morelavor profile unimpressive. The next time, I used the basic idea as a stew. I diced pork loin, sauteed it in a pan within olive oil, 2 cloves minced garlic, salt and pepper. Not draining, I added 4 diced potatoes, 2 diced carrots , and 1/2 a diced onion, fresh tarragon, oregano, and rosemary. When the potatoes started getting soft I added 1/2 cup of chicken broth, 1 can tomato soup, 1/2 tsp worcestershire sauce, 1/2 tsp balsamic vinegar, and 1 tbs merlot. I brought to a simmer, covered and reduced heat and cooked for 15 min. It turned out great! I was much happier with my version but I appreciate the canvas provided by this recipe."

"Loved this recipe! Simple, quick and delicious! I did add a sprinkle of basil, oregano, parsley and garlic powder only because I was afraid it would be too plain with just the Worcestershire. After we..." See more tried it, I think it would have been fine. No salt necessary either. Just needed something to accent the soup color. Used 3 bone-in chops that were thick and they were the juciest! Had to substitute frozen baby carrots (didn't have fresh)thawed them first. I am a first time mom who used to work nights so I never had to cook but once a week. Now I stay home and haven't a clue how to get a meal to come together all at once. This recipe is definately going to be a keeper. Thank You!"

"Made this for supper last night, very easy and quick in the electric skillet. I thought it was great, my husband also enjoyed, but suggested using stewed tomatoes or a light pasta sauce in place of t..." See morehe tomato soup. I will try it that way next time. Chops were tangy, tender and vegetables just right! A keeper! Thanks for sharing this one."