Supreme Pork Chops

Supreme Pork Chops

34 Reviews 1 Pic
José
Recipe by  José

“Chops baked with thin slices of onion and lemon and a sweet and sour topping!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
  3. Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

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Reviews (34)

Rate This Recipe
LynnInHK
14

LynnInHK

not bad, but I made the mistake of baking it in a glass dish. With the aluminum foil cover, the air in the dish was not heated at all. So the first half of the baking was a complete waste.

COTYAN
11

COTYAN

Nothing was in the fridge to cook except pork chops and I was dreading it since pork chops were just comsummed for dinner a week ago. I popped onto allrecipes.com hoping to find something superb I could whip up with ingredients already in my pantry. I stumbled upon this and my family went BESERK! They loved it! I did it, moist and delicious! I omitted the ketchup but WOWOW the brown sugar was definitely a huge plus, it even made the onions sweet and tangy and good and my kids never eat the onions but they did tonight!!! Defintely a keeper in my own recipe book!

Sheila In FL
10

Sheila In FL

The only reason I gave 4 Stars instead of 5 is because of the appearance. They do not look very appetizing; perhaps under the broiler for browning for a couple of minutes would help. I can't tell that the ketchup added anything to the chops. Next time I will salt the chops too. I couldn't believe the taste. The chops were enhanced with the onion & brown sugar. These are excellent, and nothing could be easier. I will most definately make these again & again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 243 cal
  • 12%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 22.3 g
  • 7%
  • Protein
  • 25.6 g
  • 51%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Pork Chops in Red Sauce

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Pork Chops for the Slow Cooker