Supreme Pork Chops

Supreme Pork Chops

35
José 0

"Chops baked with thin slices of onion and lemon and a sweet and sour topping!"

Ingredients

{{adjustedServings}} servings 243 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
  3. Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.
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Reviews

35
  1. 46 Ratings

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not bad, but I made the mistake of baking it in a glass dish. With the aluminum foil cover, the air in the dish was not heated at all. So the first half of the baking was a complete waste.

Nothing was in the fridge to cook except pork chops and I was dreading it since pork chops were just comsummed for dinner a week ago. I popped onto allrecipes.com hoping to find something super...

The only reason I gave 4 Stars instead of 5 is because of the appearance. They do not look very appetizing; perhaps under the broiler for browning for a couple of minutes would help. I can't t...