Supreme Pork Chops

34 Reviews

“Chops baked with thin slices of onion and lemon and a sweet and sour topping!” - by José

Ingredients

4 (1 1/4 inch) thick pork chops
4 slices onion
4 slices lemon
1/4 cup packed brown sugar
1/4 cup ketchup

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.

Nutrition

Amount Per Serving (4 total)

Calories
243 cal
12%

Fat
6.1 g
9%

Carbs
22.3 g
7%

Based on a 2,000 calorie diet

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Reviews (34)

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LynnInHK

Nov. 3, 2004

"not bad, but I made the mistake of baking it in a glass dish. With the aluminum foil cover, the air in the dish was not heated at all. So the first half of the baking was a complete waste...." See more"

COTYAN

Jan. 8, 2004

"Nothing was in the fridge to cook except pork chops and I was dreading it since pork chops were just comsummed for dinner a week ago. I popped onto allrecipes.com hoping to find something superb I co..." See moreuld whip up with ingredients already in my pantry. I stumbled upon this and my family went BESERK! They loved it! I did it, moist and delicious! I omitted the ketchup but WOWOW the brown sugar was definitely a huge plus, it even made the onions sweet and tangy and good and my kids never eat the onions but they did tonight!!! Defintely a keeper in my own recipe book!"

Sheila In FL

Nov. 17, 2004

"The only reason I gave 4 Stars instead of 5 is because of the appearance. They do not look very appetizing; perhaps under the broiler for browning for a couple of minutes would help. I can't tell th..." See moreat the ketchup added anything to the chops. Next time I will salt the chops too. I couldn't believe the taste. The chops were enhanced with the onion & brown sugar. These are excellent, and nothing could be easier. I will most definately make these again & again."

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