Peach Pork Picante

Peach Pork Picante


"This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat."


30 m servings 133 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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  1. Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
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  1. 113 Ratings


I've been making this receipe for about 10 years. I have change it quite considerably. I used chicken cutlets (not a huge fan of pork) that I cut into small pieces. Two packs of salsa seasoni...

VERY easy meal to make; I didn't have peach preserves, so I mixed a can of peaches (with their juice) and 1/4 cup sugar in a sauce pan, brought it to a boil and let it reduce down, mashing the p...

This dish is fantastic! I bought a jar of Newman's own peach salsa instead of combining regular salsa with fruit preserves and it came out delicious! Served with a side of black beans....will ...

My family loves this meal. It is so quick and easy to prepare. I make the recipe exactly as is and serve over white rice with green beans on the side.

This has quickly turned into one of my favorite dinner recipes. The easy to delicious ratio is fantastic. I like a little less salsa and a little more peach flavor, so I use 2/3 c. salsa and 5 t...

I just made this for my wife and two girls. I love it when I hear, "Dad, may I have some more?" This recipe is simple and wonderful tasting. It wasn't without some changes, however, some intenti...

I'd give this a 10. Simple and easy. I had taken out about 1 1/2 lbs of pork cubes from the freezer so I used the full package of Taco seasoning but needed some more which I didn't have on han...

This was great served with black beans and rice.

I had a jar of home made apricot-pineapple preserves on hand, so I used that. It was dee-licious! I make my own taco seasoning (I believe there is one on this site too), which results in less ...