Peach Pork Picante

Peach Pork Picante

82 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
CHRISTYJ
Recipe by  CHRISTYJ

“This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.

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Reviews (82)

Rate This Recipe
islandprincess
66

islandprincess

I've been making this receipe for about 10 years. I have change it quite considerably. I used chicken cutlets (not a huge fan of pork) that I cut into small pieces. Two packs of salsa seasonings. Shake the chicken in bag w/ the seasonings and lightly brown chicken in skillet. I 'dump' 3 jars of salsa (Old el paso) into chicken and a whole jar of peach preserves. Let it simmer until hot - 10 min. I serve it w/ rice (or egg noodles) - I have more than enough sauce to spoon over the rice to serve as a side. It will feed about 6 people. Reheats excellently.

Jessica Kantola
49

Jessica Kantola

VERY easy meal to make; I didn't have peach preserves, so I mixed a can of peaches (with their juice) and 1/4 cup sugar in a sauce pan, brought it to a boil and let it reduce down, mashing the peaches as they cooked. Added a bit more than 4 Tablespoons of the peaches to the salsa mixture; made it all the more spicy sweet. I served it with black beans and rice. Between huge bites, my husband declared this was better than anything he's had in a restaurant. Thanks for helping to make me look so good!

Alexandra
34

Alexandra

This dish is fantastic! I bought a jar of Newman's own peach salsa instead of combining regular salsa with fruit preserves and it came out delicious! Served with a side of black beans....will be making this one weekly!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 618 mg
  • 25%

Based on a 2,000 calorie diet

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