Peach Pork Picante75 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.” - by CHRISTYJ
Original recipe yields 6 servings
- Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
Amount Per Serving (6 total)
- 133 cal
- 3.4 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (75)Rate This Recipe
"I've been making this receipe for about 10 years. I have change it quite considerably. I used chicken cutlets (not a huge fan of pork) that I cut into small pieces. Two packs of salsa seasonings. ..." See moreShake the chicken in bag w/ the seasonings and lightly brown chicken in skillet. I 'dump' 3 jars of salsa (Old el paso) into chicken and a whole jar of peach preserves. Let it simmer until hot - 10 min. I serve it w/ rice (or egg noodles) - I have more than enough sauce to spoon over the rice to serve as a side. It will feed about 6 people. Reheats excellently."
"VERY easy meal to make; I didn't have peach preserves, so I mixed a can of peaches (with their juice) and 1/4 cup sugar in a sauce pan, brought it to a boil and let it reduce down, mashing the peaches..." See more as they cooked. Added a bit more than 4 Tablespoons of the peaches to the salsa mixture; made it all the more spicy sweet. I served it with black beans and rice. Between huge bites, my husband declared this was better than anything he's had in a restaurant. Thanks for helping to make me look so good!"
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