Lemon Barbeque Pork Chops

Lemon Barbeque Pork Chops

Toby Mahaney 0

"Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste."

Ingredients {{adjustedServings}} servings 674 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 674 kcal
  • 34%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 96.4g
  • 31%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 2926 mg
  • 117%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Place enough barbecue sauce to coat chops in a shallow dish or bowl. Add chops and smother in sauce to coat. Place chops in a medium skillet over medium high heat and saute for 20 to 25 minutes or until cooked through, sprinkling both sides generously with lemon juice while cooking. Remove from heat and serve.
Tips & Tricks
Golden Pork Chops

See how to make seasoned pork chops baked in a savory mushroom sauce.

Tropical Grilled Pork Chops

Grilled marinated pork chops are topped with a spicy pineapple-mango salsa.

Rate recipe

Your rating


Reviews 35

  1. 40 Ratings

Angela W

I think this recipe has great potential.. While I am not a big fan of "baked" pork chop recipes, I think this one is excellent under the broiler. I just personally think that broiling is more flavorful than baking. The lemon juice accents the barbecue sauce with just enough "zing" and adds great flavor. I highly recommend people to try this, but with broiling 4-5 mins on each side instead of baking it in the sauce.


Simple recipe and super delicious. My husband said they were the best pork chops he's ever had!


If you looking for a quick, simple recipe to spice up porkchops, this is it. Utilize the amount lemon juice to suit your palate. If you want a very slight hint of lemon, stick with the recipe.