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Lemon Barbeque Pork Chops

Lemon Barbeque Pork Chops

Toby Mahaney

Toby Mahaney

Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 674 kcal
  • 34%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 96.4g
  • 31%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 2926 mg
  • 117%

Based on a 2,000 calorie diet

Directions

  1. Place enough barbecue sauce to coat chops in a shallow dish or bowl. Add chops and smother in sauce to coat. Place chops in a medium skillet over medium high heat and saute for 20 to 25 minutes or until cooked through, sprinkling both sides generously with lemon juice while cooking. Remove from heat and serve.
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Reviews

Angela W
14

Angela W

1/3/2006

I think this recipe has great potential.. While I am not a big fan of "baked" pork chop recipes, I think this one is excellent under the broiler. I just personally think that broiling is more flavorful than baking. The lemon juice accents the barbecue sauce with just enough "zing" and adds great flavor. I highly recommend people to try this, but with broiling 4-5 mins on each side instead of baking it in the sauce.

HEIDISCHER5600
11

HEIDISCHER5600

1/17/2004

Simple recipe and super delicious. My husband said they were the best pork chops he's ever had!

DHARK
10

DHARK

2/7/2007

If you looking for a quick, simple recipe to spice up porkchops, this is it. Utilize the amount lemon juice to suit your palate. If you want a very slight hint of lemon, stick with the recipe.

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