Lemon Barbeque Pork Chops

33 Reviews

“Barbecue tang and lemon zing make this pork chop dish a beautiful thing! Easy to make, excellent to taste.” - by Toby Mahaney

Ingredients

2 cups barbecue sauce
4 pork chops
1 lemon, juiced

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Metric US

Original recipe yields 2 servings

Directions

Place enough barbecue sauce to coat chops in a shallow dish or bowl. Add chops and smother in sauce to coat. Place chops in a medium skillet over medium high heat and saute for 20 to 25 minutes or until cooked through, sprinkling both sides generously with lemon juice while cooking. Remove from heat and serve.

Nutrition

Amount Per Serving (2 total)

Calories
674 cal
34%

Fat
11.1 g
17%

Carbs
96.4 g
31%

Based on a 2,000 calorie diet

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Reviews (33)

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Angela W

Jan. 3, 2006

"I think this recipe has great potential.. While I am not a big fan of "baked" pork chop recipes, I think this one is excellent under the broiler. I just personally think that broiling is more flavorfu..." See morel than baking. The lemon juice accents the barbecue sauce with just enough "zing" and adds great flavor. I highly recommend people to try this, but with broiling 4-5 mins on each side instead of baking it in the sauce."

DHARK

Feb. 7, 2007

"If you looking for a quick, simple recipe to spice up porkchops, this is it. Utilize the amount lemon juice to suit your palate. If you want a very slight hint of lemon, stick with the recipe...." See more"