Aw-some Cole Slaw

Aw-some Cole Slaw

363 Reviews 19 Pics
  • Prep

    15 m
  • Ready In

    8 h 15 m
CoOkInGnUt
Recipe by  CoOkInGnUt

“This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
  2. Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.

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Reviews (363)

Rate This Recipe
KONWAL
184

KONWAL

This is awesome! I made with light Miracle Whip. Skipped the onion. I almost added more liquid as it seemed very light on dressing when I made it. Glad that I didn't, however, as it moistened up after sitting in the refrigerator for awhile. I also added some celery seed as we like that in our coleslaw. Will definately make this again. Thanks.

Terri
141

Terri

Yummy! we were eating this right out of the bowl. The only thing that I did different was used bagged cole slaw. I am craving this right now!

PamMar
116

PamMar

I like my slaw more on the vinegar side then the sweet side so I reduced the sugar to 1/4 cup, doubled the vinegar and instead of milk, I used buttermilk. If you can, make this the day before you need it...it's worth the wait.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 10.3 g
  • 3%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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