“This is a sweet but tangy slaw that my family loves. It reminds me of the slaw at KFC. It's always best if left over night.” - by CoOkInGnUt
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
- Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 108 cal
- 5%
- Fat
- 7.4 g
- 11%
- Carbs
- 10.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (310)
Rate This Recipe
"This is awesome! I made with light Miracle Whip. Skipped the onion. I almost added more liquid as it seemed very light on dressing when I made it. Glad that I didn't, however, as it moistened up a..." See morefter sitting in the refrigerator for awhile. I also added some celery seed as we like that in our coleslaw. Will definately make this again. Thanks."
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