Pork Chop Pileups

Pork Chop Pileups

83
ALBERTASTRACHAN 0

"A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad."

Ingredients

{{adjustedServings}} servings 292 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 24.2g
  • 8%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 923 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).
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Reviews

83
  1. 98 Ratings

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Replying to a request for suggestions to make this more tasty, try seasoning the chops and browning them until dark brown and then continuing. One could also try putting the potatoe layer at th...

Oh my gosh! I have never tasted such tender pork chops. I didn't even know it was possible for them to get that tender!! First, I browned the meat in butter and seasoning salt, and then I spra...

We actually cut the recipe in half (except the potatoes) because it is just my husband and I. Reading other reviews about lack of taste I made the following adjustments; Used Campbell's Cream of...