Pork Chop Pileups

Pork Chop Pileups

83 Reviews 1 Pic

“A fast and delicious way to serve pork chops with the vegetables. Add some crusty rolls and a salad.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange pork chops in a 9x13 inch baking dish. Layer potatoes, beans and onion on top of chops. Season with salt and pepper to taste. In a medium bowl combine soup and milk and mix together; pour mixture over chops and veggies. Cover dish with aluminum foil and bake in the preheated oven for 1 hour or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Share It

Reviews (83)

Rate This Recipe


Replying to a request for suggestions to make this more tasty, try seasoning the chops and browning them until dark brown and then continuing. One could also try putting the potatoe layer at the bottom so it cooks quicker and seasoning each layer with salt, pepper, garlic, etc. I would also try frying onions in the browned drippings with salt and a tbsp of water. And frozen beans would be more fresh tasting than canned ones... bon apetite!

S. Dice

S. Dice

Oh my gosh! I have never tasted such tender pork chops. I didn't even know it was possible for them to get that tender!! First, I browned the meat in butter and seasoning salt, and then I sprayed the dish with nonstick oil. I layered the potatoes with a few pats of butter, chops, green beans, and the soup mixture. Each layer I spiced with onion powder, garlic powder, and salt and pepper. My boyfriend loved it, even though he normally hates casseroles!!



We actually cut the recipe in half (except the potatoes) because it is just my husband and I. Reading other reviews about lack of taste I made the following adjustments; Used Campbell's Cream of Chicken with Herbs, onion powder in place of onions (husband dislikes onions) and used FRESH GROUND pepper. I also layered the potatoes on the bottom. Next time I would add a tbsp or two of butter with the potatoes. WE WILL MAKE THIS AGAIN.

More Reviews

Similar Recipes

Creamy Potato Pork Chop Bake

Creamy Potato Pork Chop Bake

Easy Pork Chop Casserole

Easy Pork Chop Casserole

Pork Chop and Potato Casserole

Pork Chop and Potato Casserole

Hash Brown and Pork Chop Casserole

Hash Brown and Pork Chop Casserole

Cheesy Pork Chop Casserole

Cheesy Pork Chop Casserole

Pork Chop and Cabbage Casserole

Pork Chop and Cabbage Casserole


Amount Per Serving (6 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 24.2 g
  • 8%
  • Protein
  • 24.9 g
  • 50%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 923 mg
  • 37%

Based on a 2,000 calorie diet



previous recipe:

Pork Chop Hominy Casserole


next recipe:

Cheesy Pork Chop Casserole