Tomato Chops I

Tomato Chops I

14
CHRISTYJ 101

"Tomato: Fruit or Vegetable?! Discuss amongst yourselves. Meanwhile, prepare these chops with a tomato based sauce and serve them with hot cooked pasta and fresh sliced mushrooms."

Ingredients

{{adjustedServings}} servings 260 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1369 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  1. Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.
  2. In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.
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Reviews

14
  1. 17 Ratings

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This was a delicious and simple recipe. The pork chops were very tender. There is quite a bit of the sauce, but it is basic enough that you could use it for other things. The next time I make...

I thought this recipe sounded pretty good so I tried it and it was good. My husband said it smelled really good and then he ate some with the dinner rolls I made (grannyrob's old plantation roll...

My son really loved it. Used the extra sauce the next evening for meatball sandwiches.