Kangaroo Chops

Kangaroo Chops

45

"Kangaroo is optional! This is a complete pork chop meal baked in foil pouch with potatoes and corn. Choose whatever dry seasonings you like. Quick and easy. Note: Take care when opening the hot foil pouch before serving ...escaping steam will be HOT!"

Ingredients

{{adjustedServings}} servings 358 cals
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Nutrition

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  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 901 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops on a lightly greased large square of aluminum foil. Place potatoes and corn around chops. Pour soy sauce, Worcestershire sauce and water over all. Then distribute the onion and garlic amongst the chops and veggies; top by sprinkling bread crumbs and dry seasonings of your choice over all.
  3. Close foil around all and seal tightly. Place foil pouch in a 9x13 inch baking dish lines with another sheet of aluminum foil, in case of spilling. Bake in the preheated oven for 45 minutes. The pouch provides 'self-basting', so you need only remove from the oven and serve!
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Reviews

45
  1. 62 Ratings

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Made this last night. It was unbelievably delicious!! Added almost a full garlic (minced) per bag, generous oregano, garlic salt & black pepper & 3-4 shakes of the sauces--on each. Put the se...

This was really good!! I love the no clean up! I read the other reviews so I cooked the potatoes in the micro for about 6 minutes first. They came out perfect after baking. I also cooked for 50 ...

It was very good, however, I doubled the cooking time and the potatoes were still hard. Recommendations: Place the chops directly on the foil, it absorbs the flavoring and browns, delicious. Coo...