Kangaroo Chops

Kangaroo Chops

45 Reviews 1 Pic
Paula Grimes
Recipe by  Paula Grimes

“Kangaroo is optional! This is a complete pork chop meal baked in foil pouch with potatoes and corn. Choose whatever dry seasonings you like. Quick and easy. Note: Take care when opening the hot foil pouch before serving ...escaping steam will be HOT!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops on a lightly greased large square of aluminum foil. Place potatoes and corn around chops. Pour soy sauce, Worcestershire sauce and water over all. Then distribute the onion and garlic amongst the chops and veggies; top by sprinkling bread crumbs and dry seasonings of your choice over all.
  3. Close foil around all and seal tightly. Place foil pouch in a 9x13 inch baking dish lines with another sheet of aluminum foil, in case of spilling. Bake in the preheated oven for 45 minutes. The pouch provides 'self-basting', so you need only remove from the oven and serve!

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Reviews (45)

Rate This Recipe
ELWOODWILSON
10

ELWOODWILSON

Made this last night. It was unbelievably delicious!! Added almost a full garlic (minced) per bag, generous oregano, garlic salt & black pepper & 3-4 shakes of the sauces--on each. Put the seasonings on everything, not just the chops. Also sliced the onions (added lots) rather than diced. Cut the potatoes in small quarter sizes & put in 2 corn pieces (no more than 2 inches long) . Baked at 350 for almost 90 minutes--had thick, no bone chops. IT WAS PERFECT! No mess, no drips and no clean up. Absolutely fabulous!!!

Barbara K
6

Barbara K

This was really good!! I love the no clean up! I read the other reviews so I cooked the potatoes in the micro for about 6 minutes first. They came out perfect after baking. I also cooked for 50 minutes, but it really was 5 too long. I used a pork tenderloin instead of chops, and added mushrooms. Everything was flavored wonderfully!! Will make again, Thanks!!

Sarah Gartland
4

Sarah Gartland

It was very good, however, I doubled the cooking time and the potatoes were still hard. Recommendations: Place the chops directly on the foil, it absorbs the flavoring and browns, delicious. Cook it at a higher temperature, I boosted it up to 375 for the second 45 minutes. Consider substituting the corn (cooks fastest) with something that won't dry out with the longer cooking time (I'm trying beans and potatoes next time). And lastly, CUT THE POTATOES SMALL. After 1.5 hours, the small ones were so tasty and perfect.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 52.7 g
  • 17%
  • Protein
  • 27.4 g
  • 55%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 901 mg
  • 36%

Based on a 2,000 calorie diet

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