Tangy BBQ Ribs

Tangy BBQ Ribs

57
Larry Aman 0

"Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup."

Ingredients 2 h 55 m {{adjustedServings}} servings 548 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 69g
  • 22%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1087 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium-high heat.
  2. Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
  3. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
  4. Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
Tips & Tricks
Boiled and Baked Baby Back Ribs

See a sensational shortcut method for making baby-back ribs.

Baby Back Ribs

See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.

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Reviews 57

  1. 72 Ratings

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CHATON
1/25/2004

Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied.

DONNA1000
1/25/2004

This was excellent! As good if not better than any ribs I ever had in a restaurant. We made these for a large family gathering on Mothers Day. The only thing we did different was put them back on the grill for a few minutes at the end. It gave them that right-off-the-grill appearance. Everyone raved about them and I'm sure we'll make them many more times.

JAHLERS
3/13/2005

This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. I also used beef ribs, not pork. I baked them for 4 hours at 250 degrees and the meat just fell off the bones, in fact I have to serve them with a spoon. Mmmmm!