Original recipe yields 8 servings
Based on a 2,000 calorie diet
Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied.
This was excellent! As good if not better than any ribs I ever had in a restaurant. We made these for a large family gathering on Mothers Day. The only thing we did different was put them bac...
This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. I also used beef ribs, not pork. I baked them for 4 hours at 250 degrees and the meat just fell off...
This is very good. I did mine a little different though, I browned my short ribs in a pan with a little bit of oil. about 5 min. on each side, then transfered them to the baking dish and cooked ...
These ribs melt in your mouth. I added the sauce in the last half hour, so the sugars wouldn't burn. Finger-lickin' great!
BEST EVER!!!!I thought my mom's were the best but this recipe blows hers away!!!
Yummy, I had friends over and they loved it, cooked the ribs a little longer at a lower temperature and kept them covered, they were so tender they fell apart!!
This is the best tasting, easiest BBQ sauce I've ever tried! A keeper for sure!
wow, these are the closest to restaurant-style ribs I've ever made, and the very easiest ones at the same time! I've tried ones on this site involving the 2-step cooking (cook, marinade, then c...