Tangy BBQ Ribs54 Reviews
- Prep: 10 min
- Cook: 2 hr 45 min
- Ready In: 2 hr 55 min
“Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.” - by Larry Aman
Original recipe yields 8 servings
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
- Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
Amount Per Serving (8 total)
- 548 cal
- 22 g
- 69 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied...." See more"
"This was excellent! As good if not better than any ribs I ever had in a restaurant. We made these for a large family gathering on Mothers Day. The only thing we did different was put them back on t..." See morehe grill for a few minutes at the end. It gave them that right-off-the-grill appearance. Everyone raved about them and I'm sure we'll make them many more times."
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