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Tangy BBQ Ribs

Tangy BBQ Ribs

  • Prep

    10 m
  • Cook

    2 h 45 m
  • Ready In

    2 h 55 m
Larry Aman

Larry Aman

Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 548 kcal
  • 27%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 69g
  • 22%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1087 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. Preheat grill for medium-high heat.
  2. Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
  3. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
  4. Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CHATON
69

CHATON

1/25/2004

Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied.

DONNA1000
55

DONNA1000

1/25/2004

This was excellent! As good if not better than any ribs I ever had in a restaurant. We made these for a large family gathering on Mothers Day. The only thing we did different was put them back on the grill for a few minutes at the end. It gave them that right-off-the-grill appearance. Everyone raved about them and I'm sure we'll make them many more times.

JAHLERS
51

JAHLERS

3/13/2005

This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. I also used beef ribs, not pork. I baked them for 4 hours at 250 degrees and the meat just fell off the bones, in fact I have to serve them with a spoon. Mmmmm!

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