Tangy BBQ Ribs

54 Reviews

Prep: 10 min
Cook: 2 hr 45 min
Ready In: 2 hr 55 min

“Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup.” - by Larry Aman

Ingredients

8 country style pork ribs
1 cup honey
1 cup ketchup
2 tablespoons molasses
1 (18 ounce) bottle barbeque sauce

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Metric US

Original recipe yields 8 servings

Directions

Preheat grill for medium-high heat.
Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.

Nutrition

Amount Per Serving (8 total)

Calories
548 cal
27%

Fat
22 g
34%

Carbs
69 g
22%

Based on a 2,000 calorie diet

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Reviews (54)

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CHATON

Jan. 25, 2004

"Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied...." See more"

DONNA1000

Jan. 25, 2004

"This was excellent! As good if not better than any ribs I ever had in a restaurant. We made these for a large family gathering on Mothers Day. The only thing we did different was put them back on t..." See morehe grill for a few minutes at the end. It gave them that right-off-the-grill appearance. Everyone raved about them and I'm sure we'll make them many more times."

JAHLERS

Mar. 13, 2005

"This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. I also used beef ribs, not pork. I baked them for 4 hours at 250 degrees and the meat just fell off the b..." See moreones, in fact I have to serve them with a spoon. Mmmmm!"

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