Sweet Chops

Sweet Chops

17
PATERSKA 0

"Pork chops, apples and a soy-garlic-brown sugar Asian-style sauce. This is delicious accompanied with mashed potatoes & baked beans. YUMMY!"

Ingredients

servings 187 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large skillet to medium high heat. Add pork chops and a little water; heat until simmering. Sprinkle with garlic powder, Worcestershire sauce and soy sauce. Heat and let all simmer until underside of chops are browned (about 5 to 7 minutes); turn chops over. Sprinkle with brown sugar and cook until other side is browned (about 5 to 7 minutes).
  2. Remove chops from skillet and set aside. Add apples to skillet and cook in leftover liquids until they are soft and tender. Pour apples and juices over chops and serve.
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Reviews

17
  1. 26 Ratings

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Not bad! I marinaded the pork overnight in worcest., soy sauce and garlic overnight to add to the flavor.

A fabulously simple recipe and so delicious. One of my new absolute top favourites on this site. I did find the recipe first on the UK site and the instructions there are to use a minced garlic ...

We were not sure about the apples, but this recipe was very good! I doubled the sauces to make it a little juicer since we cannot stand dry pork chops. I also added few onion rings the second ti...

Sorry but this recipe did not meet our expectations... I also marinated it overnight and it was better the second time around... gave it a shot but not a favorite..

This was so easy to make! My whole family loved this, the apples were an unusual but tasty addition. When preparing, I substitued apple juice for water to give more flavor. Chops came out soooo ...

these chops were wonderful. I'm a very old fashioned kind of cook you know a pinch of this ect..... The only thing I would suggest is to make extra sauce and use extra brown sugar. I ran out o...

I made these tonight for dinner and my husband loved them! I used granny smith apples and found that they were a bit tart, so I added a little more brown sugar. Also, after the apples were don...

This was ok. It didn't come out quite as I had hoped. It was a little dry. It needed more juice. The apples soaked it up and it ended up more like a side dish than part of the pork chop sauc...

My husband and kids REALLY loved this one!