Sweet Chops

Sweet Chops


"Pork chops, apples and a soy-garlic-brown sugar Asian-style sauce. This is delicious accompanied with mashed potatoes & baked beans. YUMMY!"

Ingredients {{adjustedServings}} servings 187 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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  1. Heat a large skillet to medium high heat. Add pork chops and a little water; heat until simmering. Sprinkle with garlic powder, Worcestershire sauce and soy sauce. Heat and let all simmer until underside of chops are browned (about 5 to 7 minutes); turn chops over. Sprinkle with brown sugar and cook until other side is browned (about 5 to 7 minutes).
  2. Remove chops from skillet and set aside. Add apples to skillet and cook in leftover liquids until they are soft and tender. Pour apples and juices over chops and serve.
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Reviews 17

  1. 26 Ratings


Not bad! I marinaded the pork overnight in worcest., soy sauce and garlic overnight to add to the flavor.


A fabulously simple recipe and so delicious. One of my new absolute top favourites on this site. I did find the recipe first on the UK site and the instructions there are to use a minced garlic clove, so that is what I used rather than garlic powder. The sauce thickened naturally and right at the end I added a touch more water as the sauce had reduced so much. I've just eaten it and wish I wasn't so full so I could eat it again!


We were not sure about the apples, but this recipe was very good! I doubled the sauces to make it a little juicer since we cannot stand dry pork chops. I also added few onion rings the second time I cooked this and it added a little something to it. Also, a friend of mine does this same exact recipe, but with peaches instead of apples.