Sweet Chops17 Reviews
“Pork chops, apples and a soy-garlic-brown sugar Asian-style sauce. This is delicious accompanied with mashed potatoes & baked beans. YUMMY!” - by PATERSKA
Original recipe yields 4 servings
- Heat a large skillet to medium high heat. Add pork chops and a little water; heat until simmering. Sprinkle with garlic powder, Worcestershire sauce and soy sauce. Heat and let all simmer until underside of chops are browned (about 5 to 7 minutes); turn chops over. Sprinkle with brown sugar and cook until other side is browned (about 5 to 7 minutes).
- Remove chops from skillet and set aside. Add apples to skillet and cook in leftover liquids until they are soft and tender. Pour apples and juices over chops and serve.
Amount Per Serving (4 total)
- 187 cal
- 4 g
- 17.1 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Not bad! I marinaded the pork overnight in worcest., soy sauce and garlic overnight to add to the flavor...." See more"
"A fabulously simple recipe and so delicious. One of my new absolute top favourites on this site. I did find the recipe first on the UK site and the instructions there are to use a minced garlic clove,..." See more so that is what I used rather than garlic powder. The sauce thickened naturally and right at the end I added a touch more water as the sauce had reduced so much. I've just eaten it and wish I wasn't so full so I could eat it again!"
"We were not sure about the apples, but this recipe was very good! I doubled the sauces to make it a little juicer since we cannot stand dry pork chops. I also added few onion rings the second time I c..." See moreooked this and it added a little something to it. Also, a friend of mine does this same exact recipe, but with peaches instead of apples."
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