Simply Lasagna

93 Reviews

Prep: 20 min
Ready In: 1 hr 35 min

“Here's an easy way to make a crowd-pleasing classic. Use your favorite spaghetti sauce and lots of good cheeses, and in no time your lasagna is ready to pop in the oven.” - by Kraft

Ingredients

1 pound ground beef
1 egg, beaten
2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 (15 ounce) container POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 (26 ounce) jar spaghetti sauce
1 cup water
12 lasagna noodles, uncooked

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Meanwhile, mix egg, 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese and the parsley until well blended; set aside.
Drain meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, one-third of the ricotta cheese mixture and 1 cup of the sauce. Repeat layers twice. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover with greased foil.
Bake 45 minutes. Remove foil; bake an additional 15 minutes or until heated through. Let stand 15 minutes before cutting to serve.

Nutrition

Amount Per Serving (12 total)

Calories
303 cal
15%

Fat
13.4 g
21%

Carbs
26.8 g
9%

Based on a 2,000 calorie diet

Share It

Reviews (93)

Rate This Recipe

Mama's Receipes

Sep. 30, 2007

"Awesome Recipe!! My taste buds are still jumping from this delicious lasagna receipe. It cost me approximately close to 15.00 for all of its ingredients. If you are looking for something simple and ea..." See moresy to cook.. try simply lasagna. "

Amanda_V

Oct. 30, 2007

"This recipe is super easy. The only thing I changed was what other people suggested: I browned my beef with garlic and onions, and I had to use about half of another jar of spaghetti sauce. I was a..." See morelso scared about not cooking the noodles but they turned out just fine! I am not a big cook, and my boyfriend could not believe I made it! Will definitely use this recipe again!"

Sandy

Sep. 30, 2007

"I love not having to cook the noodles. Mine always fall apart after boiling...." See more"