Sausage Casserole II

Sausage Casserole II

21
jfugett 0

"A great casserole for those cool autumn evenings. Just add a salad and bread."

Ingredients

{{adjustedServings}} servings 571 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.
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Reviews

21
  1. 22 Ratings

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Can't get much easier than this. I wasn't sure about covering while baking, so when the sausage started to get browned I lightly covered the pan with aluminum foil, then I took the foil off for ...

This made a very quick and easy week day dinner. I would, however, recommend that you do not use Italian sausage as I did. The flavor wasn't quite "right" - not bad, but not particularly good....

Very good and quick. I thought it tasted even better the second day. I think that next time, I'll try covering the top with the foil like a previous reviewer suggested; some of the sausage cam...