“A great casserole for those cool autumn evenings. Just add a salad and bread.” - by jfugett
Ingredients
Adjust Servings
Original recipe yields 4 to 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.
Nutrition
Amount Per Serving (5 total)
- Calories
- 571 cal
- 29%
- Fat
- 29.4 g
- 45%
- Carbs
- 58.2 g
- 19%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"Can't get much easier than this. I wasn't sure about covering while baking, so when the sausage started to get browned I lightly covered the pan with aluminum foil, then I took the foil off for the la..." See morest 10 minutes of baking. I needed to cook about 1 1/2 hours at 350 in order for the potatoes to be tender. My husband already has plans for the leftovers, breakfast with a "couple of fried eggs" This dish would be good with green chilies or salsa mixed with the tomatoes. "
DART1121
"This made a very quick and easy week day dinner. I would, however, recommend that you do not use Italian sausage as I did. The flavor wasn't quite "right" - not bad, but not particularly good. Next..." See more time I'll use a nice Polish sausage or Kielbasa. For a busy day, wit's end supper idea, this hit the spot. Thanks Judy."
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