Sausage Casserole II

Sausage Casserole II

21 Reviews 1 Pic
jfugett
Recipe by  jfugett

“A great casserole for those cool autumn evenings. Just add a salad and bread.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.

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Reviews (21)

Rate This Recipe
FARMMOM
18

FARMMOM

Can't get much easier than this. I wasn't sure about covering while baking, so when the sausage started to get browned I lightly covered the pan with aluminum foil, then I took the foil off for the last 10 minutes of baking. I needed to cook about 1 1/2 hours at 350 in order for the potatoes to be tender. My husband already has plans for the leftovers, breakfast with a "couple of fried eggs" This dish would be good with green chilies or salsa mixed with the tomatoes.

DART1121
15

DART1121

This made a very quick and easy week day dinner. I would, however, recommend that you do not use Italian sausage as I did. The flavor wasn't quite "right" - not bad, but not particularly good. Next time I'll use a nice Polish sausage or Kielbasa. For a busy day, wit's end supper idea, this hit the spot. Thanks Judy.

MleSlngTerp
11

MleSlngTerp

Very good and quick. I thought it tasted even better the second day. I think that next time, I'll try covering the top with the foil like a previous reviewer suggested; some of the sausage came out burnt. But this definitely is going into my 'will make again' file

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 571 cal
  • 29%
  • Fat
  • 29.4 g
  • 45%
  • Carbs
  • 58.2 g
  • 19%
  • Protein
  • 20.3 g
  • 41%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

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