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Sausage Casserole II

Sausage Casserole II

jfugett

jfugett

A great casserole for those cool autumn evenings. Just add a salad and bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 571 kcal
  • 29%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1111 mg
  • 44%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potato slices in the bottom of a lightly greased 9x13 inch baking dish. Add onion slices, corn with liquids and tomatoes with liquids. Top with sausage slices and season with salt and pepper to taste. Bake in the preheated oven for about 1 hour or until pork is cooked through.
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Reviews

FARMMOM
18

FARMMOM

1/28/2003

Can't get much easier than this. I wasn't sure about covering while baking, so when the sausage started to get browned I lightly covered the pan with aluminum foil, then I took the foil off for the last 10 minutes of baking. I needed to cook about 1 1/2 hours at 350 in order for the potatoes to be tender. My husband already has plans for the leftovers, breakfast with a "couple of fried eggs" This dish would be good with green chilies or salsa mixed with the tomatoes.

DART1121
15

DART1121

12/12/2006

This made a very quick and easy week day dinner. I would, however, recommend that you do not use Italian sausage as I did. The flavor wasn't quite "right" - not bad, but not particularly good. Next time I'll use a nice Polish sausage or Kielbasa. For a busy day, wit's end supper idea, this hit the spot. Thanks Judy.

MleSlngTerp
11

MleSlngTerp

7/31/2005

Very good and quick. I thought it tasted even better the second day. I think that next time, I'll try covering the top with the foil like a previous reviewer suggested; some of the sausage came out burnt. But this definitely is going into my 'will make again' file

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