Chinese Ham Stew

Chinese Ham Stew

1
DELIAP 0

"My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired."

Ingredients {{adjustedServings}} servings 437 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 55.9 g
  • 112%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
  2. Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Tips & Tricks
Chef John's Sausage, Zucchini, & Potato Stew

See how to make a simple, flavorful vegetable and sausage stew.

Split Pea and Ham Soup I

This delicious split pea soup takes only a few minutes to prepare.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 1

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Soup Loving Nicole
2/22/2015

Use the water you soak your mushrooms in for additional flavor. I didn't have anywhere near 5 pounds of pork leg so I added 1/2 pound of ground pork that needed used up. I also had some shaved carrots that needed used and I added them in the last 20 minutes of cooking. This turned out a lot better than I expected and is something I would make again. I had the leftover today and added a generous squirt of Sriracha and that added a nice touch as well.