Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
All done! Now take a photo, rate it, and share your accomplishments!