Search thousands of recipes reviewed by home cooks like you.

Chinese Ham Stew

DELIAP

DELIAP

My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 55.9 g
  • 112%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
  2. Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes