chinese-ham-stew

Chinese Ham Stew

0 Reviews Add a Pic
DELIAP
Recipe by  DELIAP

“My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
  2. Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Beef Stew IV
(270)

Beef Stew IV

Glazed Ham
(208)

Glazed Ham

Hamburger Stew
(114)

Hamburger Stew

Hearty Harvest and Ham Stew
(41)

Hearty Harvest and Ham Stew

Chinese Pork Buns (Cha Siu Bao)
(19)

Chinese Pork Buns (Cha Siu Bao)

Pork and Hominy Stew
(15)

Pork and Hominy Stew

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 55.9 g
  • 112%
  • Cholesterol
  • 172 mg
  • 57%
  • Sodium
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Glazed Ham

>

next recipe:

Potato and Ham Stew