Original recipe yields 8 servings
Oh jeeze...I dont even know where to start...I made this one night with carne asada for my bf and I...it was a busy day in the kitchen but well worth it. This was my first time making Horchata. We drank this aaaaalllll night and some the next day, haha. I was a little short on time so only let the rice soak (2nd soaking) for 1 hr instead of 2 and let it refridgerate for maybe 30 minutes and just poured it over ice. This one def. stays in my recipe archives!
i found this recipe and decided to make it a virgin drink for my 2 1/2 yr old who loves horchata. it's way better than the store bought version. it's very easy to make, just the right amount of everything. this will definitly be a keeper, and next time i have adult time i will add the rum! thanks for sharing.
Strange way to make a drink, but it was worth it! This is spicy and smooth! The unused rice made a good cereal when heated with some water!