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Easy Cheesy SPAM®-wiches

Easy Cheesy SPAM®-wiches

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Dianemwj

Dianemwj

I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these as leftovers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 742 kcal
  • 37%
  • Fat:
  • 55.2 g
  • 85%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 2064 mg
  • 83%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
  3. Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.
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Reviews

lyndsaym
5

lyndsaym

12/23/2010

I grew up with these! Very yummy! Tip: If you have one, my mom always used a meat grinder to grind the spam and cheese. Has a really nice "mix" that way!

Jerry
4

Jerry

1/16/2009

Awesome! My dad used to make these when I was growing up. Fond memories of spam-wiches while fishing on the riverbank.

jillvanberkom
3

jillvanberkom

2/22/2010

This was our first encounter with SPAM. We used the low-fat SPAM with low-fat mayo and shredded cheddar. The roll was a hoagie bun. My lead reviewer says he would definitely try these again!

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