“I have been making these for my family for years. Not exactly gourmet, but tasty none-the-less. Great for a quick lunch, or even for dinner when you're feeling pressed for time and in the mood for comfort food. We love these as leftovers.” - by Dianemwj
Ingredients
Adjust Servings
Original recipe yields 8 sandwiches
Directions
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Stir together the luncheon meat, Cheddar cheese, and salad dressing in a bowl. Spread the filling onto the cut side of each hamburger bun, and place onto a baking sheet, filling-side up.
- Broil the open-faced sandwiches in the preheated oven until the tops are browned and bubbly, about 5 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 742 cal
- 37%
- Fat
- 55.2 g
- 85%
- Carbs
- 29 g
- 9%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I grew up with these! Very yummy! Tip: If you have one, my mom always used a meat grinder to grind the spam and cheese. Has a really nice "mix" that way!..." See more"
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