branana-muffins

Branana Muffins

3 Reviews Add a Pic
Recipe by  Kellogg's® All-Bran®

“True to their name, these delightful muffins are packed with bananas and bran, making them a wholesome snack for kids and adults alike.”

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Ingredients

Adjust Servings

Original recipe yields 10 muffins

Directions

  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine Kellogg's® All-Bran® cereal, milk and bananas. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into ten 2 1/2-inch muffin-pan cups coated with cooking spray.
  3. Bake at 400 degrees F about 25 minutes or until golden brown. Serve warm.

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Reviews (3)

Rate This Recipe
Ashi Meessir
1

Ashi Meessir

Realy good...but i had to make some changes used toasted wheat bran instead of cereal added extra 1/4 cup milk and 2 table spoons of sugar and used parkay in place of Crisco. then topped with a strusell topping all and all its good i might add a little more sugar still to take out the bite of the bran or swap out half the bran for some oats.

Sarah Jo
0

Sarah Jo

I didn't have All-Bran cereal but I did have Raisin Bran. I used it instead. I didn't thinly slice the banana, I cut it into bits. My kids liked these okay. I think I might add a little more banana next time and perhaps some cinnamon or nutmeg.

sparkysarah
0

sparkysarah

These are okay. I needed to use up a couple of bananas and love bran. With butter spread these are good. A little bland otherwise. However, if I had to use up the same ingredients that I needed to, I would make these again but with allspice or cinnamon or something.

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