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Branana Muffins

Branana Muffins

Kellogg's(R) All-Bran(R)

Kellogg's® All-Bran®

True to their name, these delightful muffins are packed with bananas and bran, making them a wholesome snack for kids and adults alike.

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Original recipe yields 10 servings

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Directions

  1. Stir together flour, sugar, baking powder and salt. Set aside.
  2. In large mixing bowl, combine Kellogg's(R) All-Bran(R) cereal, milk and bananas. Let stand about 2 minutes or until cereal softens. Add egg and shortening. Beat well. Add flour mixture, stirring only until combined. Portion evenly into ten 2 1/2-inch muffin-pan cups coated with cooking spray.
  3. Bake at 400 degrees F about 25 minutes or until golden brown. Serve warm.
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Reviews

Ashi Meessir
1

Ashi Meessir

6/16/2009

Realy good...but i had to make some changes used toasted wheat bran instead of cereal added extra 1/4 cup milk and 2 table spoons of sugar and used parkay in place of Crisco. then topped with a strusell topping all and all its good i might add a little more sugar still to take out the bite of the bran or swap out half the bran for some oats.

Sarah Jo
0

Sarah Jo

6/18/2009

I didn't have All-Bran cereal but I did have Raisin Bran. I used it instead. I didn't thinly slice the banana, I cut it into bits. My kids liked these okay. I think I might add a little more banana next time and perhaps some cinnamon or nutmeg.

sparkysarah
0

sparkysarah

11/14/2007

These are okay. I needed to use up a couple of bananas and love bran. With butter spread these are good. A little bland otherwise. However, if I had to use up the same ingredients that I needed to, I would make these again but with allspice or cinnamon or something.