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Onion Soup Pork Chops

Onion Soup Pork Chops

Leslie in AK

Leslie in AK

A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 458 kcal
  • 23%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 71.7g
  • 23%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 1309 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

JOHNKARST
37

JOHNKARST

10/28/2003

We used to make this all the time, except we slice green peppers, onions and tomatoes and put it on top of the rice and then add the pork chops before baking. You can also add mushrooms. This makes a wonderful meal.

DREGINEK
33

DREGINEK

1/23/2004

Best pork chop recipe I have found from this site yet!! I used Uncle Ben's chicken and wild rice (but discarded the "chicken" seasoning that comes with the rice) used 2 1/4 cups of water and was able to fit 4 small/thin pork chops on top. While browning the pork chops, I added dashes of garlic and onion powder. AWESOME FLAVORS and the meat was soo tender! Unfortunately, there wasn't enough for us all! Will make this again and again! Thanks Leslie in AK!!

uncg2001
32

uncg2001

11/14/2003

Great recipe. The rice could use some salt but overall it was great! Be sure to add all the water. It looks like it will be too much but it isn't...the rice absorbs it all.

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