Onion Soup Pork Chops

88 Reviews

“A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!” - by Leslie in AK

Ingredients

2 pork chops
1 (1 ounce) package dry onion soup mix
1 (6 ounce) package uncooked wild rice
3 cups water

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Metric US

Original recipe yields 2 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

Nutrition

Amount Per Serving (2 total)

Calories
458 cal
23%

Carbs
71.7 g
23%

Based on a 2,000 calorie diet

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Reviews (88)

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JOHNKARST

Oct. 28, 2003

"We used to make this all the time, except we slice green peppers, onions and tomatoes and put it on top of the rice and then add the pork chops before baking. You can also add mushrooms. This makes ..." See morea wonderful meal."

DREGINEK

Jan. 23, 2004

"Best pork chop recipe I have found from this site yet!! I used Uncle Ben's chicken and wild rice (but discarded the "chicken" seasoning that comes with the rice) used 2 1/4 cups of water and was able..." See more to fit 4 small/thin pork chops on top. While browning the pork chops, I added dashes of garlic and onion powder. AWESOME FLAVORS and the meat was soo tender! Unfortunately, there wasn't enough for us all! Will make this again and again! Thanks Leslie in AK!!"

uncg2001

Nov. 14, 2003

"Great recipe. The rice could use some salt but overall it was great! Be sure to add all the water. It looks like it will be too much but it isn't...the rice absorbs it all...." See more"

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