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Party Pork

Party Pork

Jennifer

Delicious pork main dish to begin baking early before the guests arrive...sure to be a hit!

Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 592 kcal
  • 30%
  • Fat:
  • 41.1 g
  • 63%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 45.2 g
  • 90%
  • Cholesterol:
  • 156 mg
  • 52%
  • Sodium:
  • 1896 mg
  • 76%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Cut dried beef into smaller pieces and spread in the bottom of a lightly greased 9x13 inch baking dish. Wrap each pork chop with a strip of bacon and secure with toothpicks. Lay wrapped pork on top of the dried beef.
  3. In a medium bowl mix together the soup and sour cream until well blended; pour mixture on top of pork chops. Bake uncovered in the preheated oven for 1 to 1 1/2 hours or until internal temperature of pork has reached 145 degrees F (63 degrees C).
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Reviews

KRISTINA KEEFE
12
7/14/2003

My husbahnd and daughter love this moist, and tender pork chop recipe. Try adding one packet of onion soup mix to the sour cream mixture. Very yummy!!

DREGINEK
10
8/6/2003

We loved this! I wrapped the bacon around the chops and placed it seam-side down over the beef (avoiding the use of toothpicks) and added some minced onion & garlic to the sour cream/soup mix. I think this recipe would be good w/out the dried beef too & its abscense might make it a little less salty. Unfortunately for us - I halved the recipe but since we were all fighting for the last chop = never again! Chops were fork tender (after 1.5 hrs baking) and I will use this recipe often! Thanks Jennifer!

NJSS2000
10
7/23/2003

We loved this. Hubby gave it 5 stars. He enjoyed the dried beef in this recipe. The sauce is great over rice.